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Egg Lettuce Cups

Egg Lettuce Cups

Egg-Salad

Gluten Free, Vegetarian

Servings: 1

Cooking Time: 7mins

Preparation Time: 1mins

Nutritional Information

Calories
354
Fats
30.6g
Protein
16.7g
Carbohydrates
4.6g

Ingredients

Egg, chicken, whole, raw
2 Large Egg
Lettuce, cos, raw
120 g
Mayonnaise, whole egg, Praise
30 g
Salt, celtic or himalayan
2 g
Pepper, ground, black or white
2 g
Juice, lemon, fresh
5 mL
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