Egg Salad

Egg Salad

Gluten Free

Servings: 1

Cooking Time: 8mins

Preperation Time: 1mins

Nutritional Information

Calories
368
Fats
31.5g
Protein
17.0g
Carbohydrates
4.5g

Ingredients

Egg, chicken, whole, raw
2 Large Egg
Tomato, cherry or grape, raw
70 g
Cucumber, continental, raw
70 g
Spinach, baby, fresh
50 g
Salt, celtic or himalayan
2 g
Pepper, ground, black or white
1 g
Mayonnaise, whole egg, Praise
25 g
Oil, olive
5 mL
Juice, lemon, fresh
5 mL
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