Chapter 14.

Keto Nutrition

A well-constructed keto diet contains all the nutrients you need for optimal functioning of the whole body. Foods that are minimally processed and are considered to be ‘whole’ foods are typically good quality and bring a host of nutrients to the table, including vitamins, minerals, protein and fat that are essential to our health. These include fruits, vegetables, milk and other full-fat dairy products, legumes, nuts and seeds. Keto dieting eliminates an excess of carbs but in no way eliminates any essential nutrients.

When discussing nutrition and what ‘healthy’ food means, I like to think of it in terms of the ‘HI’ (Human Interference) factor. That way, you don’t need to get hung up on the specifics of each macro but can view food in a more relaxed, simplistic way. When putting together a meal or snack, all you need to do is ask: “Was this plant/animal recently alive in nature running around or growing somewhere?” If the answer is yes – eat it. If you answer no, leave it! When you are shopping you will find most of the fresh, low HI foods to be on the outer edges of the supermarket. Avoid stepping into the aisles of brightly-coloured packaging and clever marketing – despite the claims, they will not help you on your journey to good health. You just need to step outside the square and reset.

I can reassure you, carbohydrate in its processed form is not an essential nutrient. We can get ample carbs for our needs in foods such as fruit, vegetables and dairy products to sustain our bodies. The bonus is that these low HI foods also contain a host of other important nutrients such as fibre, vitamins and minerals, protein and fat. Starchy carbohydrates and grain-based foods provide very few micronutrients (vitamins and minerals), and minimal protein and fat. This means they are quickly converted to sugar by the body and then stored as fat, not used efficiently for energy. Consuming a high-carb diet is likely to lead to inflammation and poor health in the long run.

By including a good amount and a wide variety of vegetables, along with a variety of other foods such as dairy, meats (especially organ meats), fruit, nuts and seeds, you don’t need to be concerned at all about nutrient deficiencies on a keto diet. In fact, by swapping carb-heavy foodstuffs such as bread and pasta with even more vegetables, you are further loading up on the good stuff!


Chapter 13

Keto Diet Weight Loss

keto meal plan

Chapter 15

Keto Diet Meal Plan

Meet the Keto Guide Authors

 Jaxon Calder

Jaxon Calder

Jaxon has been one of Australia’s leading health and weight loss coaches for the last 11 years, he is a second-generation personal trainer, director of Lean for Life which is ranked in Australia’s top 3 weight loss companies ad founded KetoLean Australia's first Keto Product Range.

 Grant Schofield

Grant Schofield

Grant Schofield is Professor of Public Health at Auckland University of Technology and Director of the University’s Human Potential Centre (HPC), Grant lead's Australia and New Zealand in science-based healthy living and specialises in Keto dieting.

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